Hidemasa Dubai

Hidemasa Dubai Restaurant is located in Al Fattan Golden House, DIFC. We offer the highest quality of Japanese cuisine in the hands of Michelin-starred Chef Hidemasa Yamamoto. Launched in January 2022, Hidemasa brings Dubai residents a truly authentic Japanese experience. Opening its doors within the DIFC, the venue offers a unique Japanese cultural experience like no other.

Business lunches are a popular way to network with your customers and associates, and there’s no denying the power of a respectable lunch meal to get you through the day. Thus, if you fancy an exchange of scenery from the workplace and want to treat yourself to an extravagant commercial enterprise lunch in a dynamic and vibrant setup, then you will be pleased to recognize that Hidemasa Dubai just launched its commercial enterprise lunch menu.

Authentic Japanese restaurant Hidemasa offers DIFC diners an awesome business lunch menu. On weekdays, contemporary Japanese menus will be served for lunch from 12 p.m. to 3 p.m. For Dhs135, guests can choose between two starters and one main course, or one entree, meal one main and one dessert. Both menus have an interesting bowl of miso soup.

Bringing contemporary Japanese cuisine to the heart of the DIFC, Hidemasa offers a sophisticated and relaxed atmosphere for lunchtime gatherings.

Global popularity and history

Japanese delicacies have taken the world by storm, with Japanese eateries and restaurants stoning up anywhere. Chef Hidemasa attributes its popularity to locations like Hong Kong and Singapore, which had been motivated by the aid of Japanese recipes and where Japanese eating places began shooting up quite early.

Chef Hidemasa, who has worked within the meals enterprise for over 41 years, introduced: “Other than Hong Kong and Singapore, once I visited America in 1984, I saw that there were already some Japanese restaurants that were installed. The US has a completely spontaneous crowd so I would say that it became from here that Japanese cuisine commenced spreading to all its states, and steadily outside, to international locations such as the UK.”

Hit cookery suggests on television just like the Iron Chef, famous culture and anime additionally brought on an upward thrust in the hobby of Japanese delicacies, in step with him.

While sushi became one of the most popular global dishes, its history dates returned to somewhere between the 5th and third centuries BC.

Food historians say that the unique form of Sushi, called narezushi, was created out of necessity, by using farmers who labored in paddy fields along the Mekong River in historical southern China. To hold the fish they stuck, they started out stuffing them with rice, rubbing them with salt, and storing them in barrels to ferment.

What started as a humble snack for the poor soon determined its manner across Asia and finally arrived in Japan sometime in the 8th century AD.

By the seventeenth century, sushi became popular in the Japanese place then called Edo, which later got here to be called Tokyo. Today, it’s far from the metropolis with the most Michelin famous people eating places in the international area including Dubai.

During the Edo period (1603-1868 CE), also known as the samurai period, oshizushi (compressed sushi) was a style of sushi. While you may not think of sushi, tempura, and soba noodles as fast food, they were in the Edo era.

In the early 19th century, yatai, or small grocery stores, became popular in Edo. This is when Nigiri Jushi was created. It was a length of rice topped with slices of fresh fish – this is what sushi is known for the world over. After the 1923 Kanto earthquake, sushi specialists who made nigiri sushi left Edo and dispersed throughout Japan, taking the dish across the country.

Highlights

New traditional Japanese restaurant Hidemasa is set to open in Dubai’s vibrant DIFC neighborhood to become a modern hub for Japanese cuisine Conceived and named after Michelin-starred celebrity Hidemasa Yamamoto, the restaurant will open a chef special on June 15 and 16. Ready to host the table action, this unique opportunity enables guests to get up close and personal with the world-renowned chef.

At Hidemasa, diners can look forward to a gourmet culinary journey featuring dishes prepared with the freshest ingredients. The menu includes interesting starters such as Soba Noodles with Caviar and Virgin Olive Oil, served with soy dashi broth, and a sumptuous Sashimi on Ice appetizer featuring Fatty Tuna, Akami, Botan Shrimp, and Salmon Main dishes include Marinated Black Cod, a selection of delicious Sushi. To finish off the meal, Chef Yamamoto offers a show-stopping green tea fondant chocolate paired with vanilla ice cream for dessert. This unique dining experience costs AED 1000, with an option to add a special drink for AED 350.

Hidemasa offers authentic and multi-faceted Japanese fine dining. The sleek and well-designed interiors of the restaurant draw inspiration from authentic Japanese aesthetics. The centerpiece of the place is the open Hidemasa sushi bar and teppanyaki dining experience, where guests can watch chefs carefully prepare each dish These kitchen staff members have 15 years of training under Chef Yamamoto, making them experts at their craftsmanship and each guest brings in exceptional cuisine It ensures you get an amazing experience.

Essence of Japanese cuisine

Explaining the importance of Japanese cuisine, Chef Hidemasa said: “There are four seasons in Japan, seasonal ingredients, and what makes Japanese food unique Every region from Hokkaido to Okinawa, will be 3500 kilometers, have special diets based on different seasonal ingredients in every season ”.

Perhaps it is for this reason – that the use of unique, fresh, and mouthwatering ingredients, as well as the spectacular presentation – of traditional Japanese dishes, have been added to the UNESCO (United Nations Educational, Scientific) list of ‘Intangible Cultural Heritage’ and Cultural Organization.

Flavors from Hidemasa

The menu includes hearty starters such as sake carpaccio with salmon, salmon roe, sweet miso sauce, and sour cream topped with a variety of sticks. Other options include Grilled Chicken Skewers on Lemongrass Stick glazed with chile ginger dressing, Italian parsley, or assorted fresh sushi.

On the menu is 72-hour marinated miso cod baked with balsamic pomegranate reduction, assorted mushrooms, a mouth-watering steamed white rice with pickles and ginger, fried chicken, sweet Padron potatoes, onsen potatoes, spicy teriyaki sauce, mixed vegetables and finally, the menu will offer show-stopping desserts for a good meal to end it’s delicious.

Menu of Hidemasa

Chef’s Selection of Sashimi and Nigiri (OMAKASE 9)

• Delight in 9 premium variations of sashimi and nigiri, thoughtfully selected by our chef. (AED 310)

Soup

• Miso: A traditional favorite with tofu, wakame seaweed, spring onion, and arare. Try the spicy version for an added kick. (AED 26)
• Saikyo Miso: Experience the rich flavors of shrimp, mushroom, young corn, radish, tomato, glass noodles, and mitsuba leaf in a hearty miso soup. (AED 58)

Hot Appetizers

• Edamame: Simple yet satisfying, enjoy boiled edamame with sea salt. (AED 28)
• Spicy Edamame: Elevate your edamame with a zesty spicy sauce. (AED 35)
• Truffle Edamame: Indulge in grilled edamame enhanced with truffle and truffle oil. (AED 69)
• Chawan Mushi: Savor truffle-infused egg flan with sea urchin, snow crab, and dashi sauce. (AED 65)

Grilled Specialties

• Grilled Tiger Prawn: Four succulent prawns served with teriyaki butter and herb sauce. (AED 85)
• Charcoal Grilled Vegetables: A medley of ten vegetables grilled to perfection, accompanied by truffle and truffle oil. (AED 88)
• Grilled Chicken Skewers on Lemongrass Stick: Glazed with chili ginger dressing for a flavorful twist. (AED 52)
• Chicken and Cabbage Gyoza: Truffle-flavored gyoza served with spicy miso sauce. (AED 72)
• Tiger Prawn and Assorted Vegetables Tempura: A delightful combination with green tea salt and radish sauce. (AED 100)
• Assorted Vegetables Tempura: Enjoy soft shell crab, onion ring, green pepper, and truffle mayonnaise, accompanied by chili mayonnaise. (AED 73)

Rice Dishes

• Wagyu Beef Clay Pot Rice: Featuring Arima Sansho pepper for a bold flavor profile. (AED 155)
• Snow Crab Clay Pot Rice: A luxurious combination of kinshi egg, mushrooms, and truffle flavors. (AED 200)

Salads

• Green Vegetable Salad: Tossed in an onion and black pepper dressing for a refreshing start. (AED 68)
• Yukiyama Grilled Caesar Salad: A unique twist with baby gem lettuce, water bamboo, beef prosciutto, and sardine chips. (AED 87)

Appetizers

• Soba Noodles: An exquisite blend of caviar, extra virgin olive oil, and soy dashi broth. (AED 78)
• Hamachi Carpaccio: Featuring yellowtail, spring onion, and yuzu citrus ponzu sauce. (AED 86)
• Sake Carpaccio: Enjoy salmon, salmon roe, and a sweet-sour miso sauce with assorted sprouts. (AED 75)
• BlueFin Tuna Tartar: Indulge in avocado, tomato, katsuo dashi jelly caviar, and a touch of gold leaf. (AED 180)
• Beef Tataki: A garden-style dish with potherb, edible flowers, onion, and tomato. (AED 140)

Mains

• Saikyo Miso Marinated Black Cod: Delight in 72-hour marinated black cod with truffle, pomegranate, and balsamic reduction. (AED 205)
• Shiogama Sea Bass: Served with wakame seaweed and a shiso-white miso cream sauce. (AED 195)
• Charcoal Grilled Wagyu Sirloin: Accompanied by leek salad, grated daikon, onion chips, and ponzu sauce. (AED 430)
• Charcoal Grilled Wagyu Tenderloin: A tender choice with leek salad, grated daikon, and onion chips. (AED 480)
• Charcoal Grilled Prime Beef Sirloin: Featuring pistachio nuts miso paste and steak sauce. (AED 180)
• Charcoal Grilled Prime Beef Tenderloin (200g): Another delectable option with pistachio nuts miso paste and steak sauce. (AED 230)
• Wagyu Sukiyaki: A hearty dish with onion, tofu, leek, mushroom, tomato, sprout, and glass noodles. (AED 280)
• Charcoal Grilled Rack of Lamb: Served with cheese mashed potato, chickpeas salad, and dates and walnut herb sauce. (AED 230)

OISHII BRUNCH- OFFER

Indulge in a delectable brunch experience that’s exclusively for adults aged 21 and above. Choose from our enticing beverage packages:

• Soft Drinks Package – 300 AED
• House Beverages Package – 500 AED
• Sparkling Beverages Package – 600 AED
• Premium Beverages Package – 700 AED

Savor the flavors and elevate your brunch with your preferred beverage selection.

Quick Information About Hidemasa

Service options: Dine-in · Takeaway

Located in: Dubai International Financial Centre

Address: Al Fattan Currency House – Trade Centre – DIFC – Dubai – UAE

Opening Hours Hidemasa

Monday: 12–3 pm and 7 pm–12 am

Tuesday: 12–3 pm and 7 pm–12 am

Wednesday: 12–3 pm and 7 pm–12 am

Thursday: 12–3 pm and 7 pm–12 am

Friday: 12–3 pm and  7 pm–12 am

Saturday: 12–3 pm and  7 pm–12 am

Lunch

Monday to Sunday: 12–3:30 pm

Dinner

Monday to Sunday: 7 pm–12 am

Rating and reviews
Rating	5.0 stars
Review	55 reviews
Ranking	#968 of 8,431 Restaurants in Dubai
Food	5.0
Services	5.0
Value	5.0

 

Frequently Asked Questions

Do they offer business lunches?

Hidemasa Dubai offers a business lunch menu on weekdays from 12:00 PM to 3:00 PM. The business lunch menu includes options for starters, main courses, and dessert for AED 135.

What is the price range at Hidemasa Dubai?

The price range at Hidemasa Dubai varies depending on the dishes and experiences. For example, they offer a special dining experience with Chef Hidemasa for AED 1000, which includes a unique menu and an option to add a special drink for AED 350. They also have a business lunch for AED 135.

Is there a special brunch offer at Hidemasa Dubai?

They offer an OISHII BRUNCH experience for adults aged 21 and above. Guests can choose from different beverage packages, including soft drinks, house beverages, sparkling beverages, and premium beverages, with varying prices.

Does Hidemasa Dubai offer a business lunch menu?

Hidemasa Dubai has a business lunch menu available on weekdays from 12:00 PM to 3:00 PM. It includes a selection of starters, main courses, and desserts for AED 135.

What are some signature dishes at Hidemasa Dubai?

Some signature dishes at Hidemasa Dubai include Soba Noodles with Caviar and Virgin Olive Oil, Marinated Black Cod, and a variety of sushi options.

Can diners watch the chefs prepare their meals at Hidemasa Dubai?

There is an open Hidemasa sushi bar and teppanyaki dining experience where guests can watch the chefs carefully prepare each dish.

Are reservations required at Hidemasa Dubai?

Reservations are recommended, especially during busy dining times. It’s advisable to make a reservation to secure your table.

Does Hidemasa Dubai offer takeaway or delivery options?

Yes, Hidemasa Dubai offers both dine-in and takeaway service options.

Final words

Hidemasa Dubai is a prestigious Japanese restaurant positioned inside the core of DIFC, providing a huge range of actual Japanese dishes prepared via Michelin-starred Chef Hidemasa Yamamoto. They offer business lunch menus, unique eating stories, and signature dishes that cater to a diverse variety of tastes.

With its elegant atmosphere and relatively-skilled kitchen staff, it is a vacation spot that truly captures the essence of Japanese cuisine. Whether you’re looking for a business lunch or a memorable eating experience, Hidemasa is a pinnacle preference for Japanese meals lovers in Dubai.