Best Kerala Restaurants In Dubai
“From creamy coconut curries to fiery fish preparations, Kerala’s food is a celebration of tradition and taste, both at same time”
Kerala, a state positioned in the southwestern location of India, is famous for its wealthy and diverse culinary traditions. Kerala’s delicacies are characterized by its use of aromatic spices, coconut, and a huge variety of locally grown substances. In recent years, the recognition of Kerala meals has spread a long way past India’s borders, and Dubai, with its vibrant worldwide culinary background, has clutched this delectable delicacy with open palms.
the Top 10 Best Kerala Restaurants in Dubai
Indian delicacies are well known for their variety, and the Kerala Restaurants in Dubai do justice to this rich background. With a wide range of elements, flavors, and aromatic spices, these restaurants authentically seize the core of Indian dishes. Dubai, home to the largest Indian community within the UAE, welcomes this range by hosting a plethora of cafes and eateries that cater to one-of-a-kind nearby tastes.
When it comes to Kerala, restaurants in Dubai excel, especially in terms of biryani and curry dishes. The use of coconut, traditional spices, and fresh ingredients ensures that every bite is a burst of authentic Kerala flavors.
These Kerala restaurants and other Indian restaurants in the city serve not only traditional and classical Indian food but also the vibrant street food culture that is important in India’s food, from spicy chaat to pakora over crispy and hearty jalebis, the streets of India come alive on the plates of Dubai.
Aaraamam Restaurant, Karama
Aaraamam, an authentic Kerala restaurant located in Dubai at the Belhasa Building, near Shaika Hamdan Colony, Al Karama, is a true food treasure. At Aaraamam, the nature of Kerala is beautifully captured through a varied and exciting menu, prepared using the freshest and highest quality ingredients while adhering to the highest standards of hygiene. It has become the preferred choice for those seeking the intriguing flavors of Kerala. The menu at Aaraamam is the richness and diversity of Kerala’s culinary roots. Here you can test a range of unique dishes that will transport you to the coastal and regional specialties of this beautiful Indian state. Some of their standout offerings include:
- Kerala Sadya: A traditional feast that features an assortment of delectable vegetarian dishes served on a banana leaf. It’s a true showcase of Kerala’s culinary traditions.
- Karimeen Pollichathu: A must-try for seafood enthusiasts, this dish features pearl spot fish marinated with aromatic spices, wrapped in a banana leaf, and grilled to perfection.
- Kozhi Varutharachathu: This is a mouthwatering chicken curry prepared with roasted coconut, spices, and tender chicken pieces.
- Malabar Biryani: A fragrant and flavorful rice dish cooked with aromatic spices and succulent pieces of chicken, mutton, or vegetables, depending on your preference.
- Appam with Stew: Fluffy, pointy rice pancakes served with a creamy, delicately spiced meat or vegetable stew, creating the perfect combination of textures and flavors.
- Kerala Parotta: Served with curries or hot and spicy sauces, these puff pastry breads are a delicious culinary experience.
- Ela Ada: A dessert made with rice flour, jaggery, coconut, and cardamom, steamed in banana leaves for a wonderful end to the meal.
From delicious fried fish, sambar to sumptuous beef curries, parotta, and sadya, this restaurant stands out in the South Kerala cuisine tasted by vegetarians and vegans alike Apart from main dishes, their snacks are also very popular among all Indian expatriates
You must try things with their excellent Beef Ularthiathu, soft and tender parottas together with a cup of Nadan tea. Their Idiyappam is also very popular as a breakfast dish. Some of the popular dishes recommended are: Kanji, Vada and Chutney, Uniappam, and Achapam.
Whether it’s quality and freshness, taste, restaurant atmosphere, service or price, Araman leads the way in all areas.
This place provides a warm and welcoming atmosphere where guests can experience the true soul of Kerala cooking, making it one of the top 10 best Kerala restaurants in Dubai.
| Rating and Reviews | |
| Rate | 4.1 Stars |
| Rating | 7928 Reviews |
| Working hours | 6 AM to 12 midnight (Mon-Sun) |
| Price | AED 30 per-person |
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| Address | 14B St – Al Karama – Sheikh Hamdan Colony – Dubai – United Arab Emirates |
Calicut Paragon
This food paradise has played a key role in creating treasured memories for families from Kerala and the UAE by seamlessly combining classic regional specialties with innovative combinations from around the world. Paragon is considered India’s favorite coastal restaurant and has consistently secured a place in the top 10 restaurants from Kerala to Dubai, with accolades such as the Times Now Foodie Awards for its coastal offering. Dubai’s dining scene has also paid homage to this culinary gem, winning accolades in the form of TimeOut Awards and Ahlan Masala Awards, cementing Paragon’s position among the city’s best restaurants.
Paragon’s journey began with the fusion of the Moplah and Thiyya cuisines of the Malabar region, but it’s chefs have continued to push the boundaries of culinary innovation over the years. They draw inspiration from influences from around the world and have masterfully preserved the traditional flavors that have made them icons in Calicut and Dubai. In this way, Paragon has become part of countless stories, treasured memories, and joyful celebrations for its ever-growing legion of customers. As CEO and food composer, Sumesh Govind has taken the brand to new heights by introducing a variety of new flavors to the world. His artistic approach, which allows him to be closely involved in all aspects of the business, has made him a master of business development and a true taste genius in the kitchen.
Sumesh has an almost mystical connection to flavors that inspires him to constantly create and innovate. His culinary experiences and discoveries are reflected in the menu, transforming it into a captivating collection of culinary wonders.
Today, Paragon is proud to have a significant presence across Asia under his leadership, with an extensive family of restaurants including Salkara Restaurant, M-Grill Restaurant, and Brown Town Bakery. Paragon’s expansion is not limited to Asia, will make its mark on the international stage with plans to open new stores in hotspots around the world such as New York and Amsterdam. With Sumesh Govind’s commitment to taste, innovation, and culinary excellence, the Paragon Experience promises unparalleled taste, satisfaction, and memories that will last for years to come.
- Specialties: Malabari dishes, South Indian seafood, soft shell crabs, spicy prawn fry, Mango fish curry, Kerala paratha, fish tawa fry.
- Vegetarian options available.
- Dessert favorites: Coconut pudding.
- Friendly staff, quick service, relaxing dining atmosphere.
- Catering services and bulk orders available.
- Winner of Times New Foodie Award for best Indian restaurant for coastal cuisines.
| Rating and Reviews | |
| Rate | 4.1 Stars |
| Rating | 3728 Reviews |
| Working hours | 7 AM to 12:30 AM(Mon-Sun) |
| Price | AED 60 per-person |
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| Address | Al Ghani Building – G Floor – Amman St – Al Nahda – Al Nahda 2 – Dubai – United Arab Emirates |
Adaminde Chayakada
Aadaaminte Chayakada, a culinary utopia in the core of Dubai, has emerged as one of the top 10 Kerala restaurants in this vibrant city of Dubai. This charming restaurant reflects a deep love of food that has been passed down from generation to generation.
Aadaaminte Chayakada is inspired by the treasured childhood memories of its founder, who inherited a deep passion for food from his beloved grandfather. Nestled in the warm embrace of the ancestral home, Aadaaminte Chayakada began in the courtyard of his founding grandfather’s residence.
With little more than a dream and a deep appreciation for the culinary arts, this place has made a name for itself in Dubai’s history. Aadaaminte Chayakada is a tribute to the legacy of Adam, the founder’s grandfather, where the food is not only prepared but also carefully seasoned with love. What sets Aadaaminte Chayakada apart is its commitment to taking guests on a delicious trip reminiscent of the journey that once ignited the founder’s passion for food.
This journey begins with delicious appetizers that are nothing less than an ode to the rich and diverse flavors of Kerala. The culinary magic that unfolds at Aadaaminte Chayakada reflects the essence of Kerala, a place known for its vibrant and aromatic cuisine. It is a place where foodies and connoisseurs can savor the flavors of Kerala, enveloped in the warmth of tradition and the scent of spices seasoned with an extra dose of love.
- Gaining popularity especially during Ramadan.
- Adam’s crew offers a diverse range of ethnic tastes, including traditional family recipes.
- Dishes have unique names like Peridatha Chicken Fry, Chicken Pottitherichadh, Bejaraya Brain Fry.
- The menu is termed “Fusion Cuisine,” blending tastes from different countries with local flavors.
- Weekends feature an extensive breakfast buffet called “The Royal Malabar Naastha.”
| Rating and Reviews | |
| Rate | 3.7 Stars |
| Rating | 3936 Reviews |
| Working hours | 12 noon to 1 AM(Mon-Sun) |
| Price | AED 52 per-person |
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| Address | Nabooda Building – Damascus Street – Al Qusais – Al Qusais 1 – Dubai – United Arab Emirates |
Dhe Puttu
Located in the heart of India, this restaurant prides itself on offering an authentic and diverse selection of puttu flavors, all carefully curated to provide an honest and truly Indian food experience. What sets Dhe Puttu apart is the pursuit of perfection, a warm and inclusive atmosphere, and the connection to culinary traditions that have been cultivated for generations.
At Dhe Puttu, the general goal is to delight the tastes of every guest who walks through the door. Puttu, a traditional South Indian dish made from steamed rice and coconut, is celebrated in all its wonderful variations. Whether you prefer it with a spicy twist or sweet with jaggery, Dhe Puttu has it all. The restaurant pays homage to the rich diversity of regional flavors that Puttu represents.
One of Puttu’s hallmarks is the belief that everyone, from customers to staff, is an integral part of the restaurant family.
The Puttu understands that the restaurant would be incomplete without its dedicated staff and valued customers. This recognition is the foundation on which they build their ministry. This means not only enjoying delicious food but also immersing yourself in the warmth and hospitality that is the hallmark of Indian culture.
What sets Dhe Puttu apart is his ability to balance dedication and seriousness in his work with an infectious spirit of celebration and fun. Even at the busiest times, you can feel the lively party throughout the restaurant. This creates an atmosphere in which every meal is not just a culinary experience, but an unforgettable event full of joy and celebration, at one of the best kerala restaurants in Dubai.
- Traditional Puttu with rice flour and coconut served with side curries
- Special savory and sweet puttu variants: Mutton and Beef Biryani Puttu, Chicken Keema Puttu, Chocolate Puttu, Mix Fruit Puttu, and mixed puttus
- Special platters and breakfast buffets available at affordable prices
- Freshly prepared by skilled chefs with authentic Kerala flavors
- Crowded, especially on weekends; expect a wait
- Medium-sized seating area, suitable for lively meals
| Rating and Reviews | |
| Rate | 3.9 Stars |
| Rating | 5507 Reviews |
| Working hours | 12 noon to 12 midnight (Mon, Tue, Wed, Thu, Sat-Sun), 1 PM – 1AM(Fri) |
| Price | AED 25 per-person |
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| Address | Shamma Building, Shop No.1, Opp. Aster Clinic, Behind Park Regis Hotel – 6A St – Al Karama – Dubai – United Arab Emirates |
Lallumma’s Restaurant
Growing up around their mother Lallumma, their culinary experience was always unique and special. With influences from Mysore to Wayanad, & Mahe to Kozhikode, Lallumma dishes are always cooked with precision and passion. Today they are trying to recreate the same dishes that their mother fed their hearts and souls and bring that to the people of the UAE.
Each dish is made individually, just like at home. Using only the healthiest ingredients – from fresh spices to flour – and making everything from scratch with no shortcuts and no additives for home cooking, from their family to yours is the same.
This place stands out as one of the top 10 restaurants in Kerala. With a commitment to individualizing each dish and using only the healthiest ingredients, from fresh spices to flour, they are renowned for serving authentic and homemade Kerala cuisine. You will be transported to the rich culinary traditions of Mysore, Wayanad, Mahe, and Kozhikode. Enjoy the dining experience by emulating your love and passion for home-cooked meals.
- Unique culinary experience influenced by Mysore, Wayanad, Mahe, and Kozhikode.
- Lallumma’s dishes are crafted with precision and passion.
- Recreating the tastes that nourished hearts and souls.
- Individual preparation, mirroring home-cooked meals.
- Exclusive use of healthy, freshly milled ingredients.
- No shortcuts or artificial additives in any dish.
- Homely food crafted from scratch, from our family to yours.
- Party hall available for various events: birthdays, anniversaries, baby showers, family gatherings, etc.
| Rating and Reviews | |
| Rate | 3.8 Stars |
| Rating | 2031 Reviews |
| Working hours | 7 AM to 12 midnight (Mon-Sun) |
| Price | AED 35 per-person |
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| Address | Baghdad Street – Al Qusais – Al Qusais 1 – Dubai – United Arab Emirates |
Salkara Restaurant
Salkara is Dubai’s treasure food corner, adding cosmopolitan appeal to Malabar’s rich culinary roots reminiscent of the glorious 70s and 80s, infusing the region with authentic flavors and passionate, timeless recipes. In the nostalgic atmosphere of Malabar’s bygone era, Salkara transports guests to a bygone era and offers a menu full of delicious dishes prepared with the freshest and finest ingredients.
With a focus on quality ingredients, professional culinary expertise, and a nostalgic atmosphere, Salkara has earned a place among the best restaurants in Dubai. Guests are invited on a culinary journey that not only pampers the taste buds but also touches the soul and brings the magic of Malabar to the core of Dubai.
Salkara’s journey to becoming one of the Kerala restaurants in Dubai is a testament to his commitment to preserving and innovating Malabar’s food. Founded with a vision to introduce the diverse and flavorful food of Malabar to cosmopolitan diners in Dubai, the restaurant opened its doors from humble beginnings.
It takes diners to the nostalgic charm of Malabar’s past while providing a cosmopolitan dining experience that is popular with locals and visitors alike.
- Diverse Menu: Offers a variety of traditional South Indian items across categories like breakfast, starters, seafood specials, mains, rice and biryanis, breads, snacks, desserts, and beverages.
- Special Menus: Features monthly and seasonal specials with limited-edition dishes, along with buffet and brunch options.
- Signature Dishes: Includes VellaPam, Konjan Tawa Grill, and Kozhi Mulaku Vattichathu, with traditional Kerala meals being highly popular.
- Kerala Feast Variants: Traditional Kerala meals available in various options such as Veg, Non-Veg, Kingfish Tawa Fry, Mathi Pepper Fry, and Special Achayan Sadya Meals.
- Varied Flavors: Delivers delicious flavors in dishes like Puttu, Dosa, Idiyappam, Fish curries, Appam, Biryani, Beef Chili, and Porrotha.
- Service Options: Offers dine-in, takeout, and delivery services.
- All-Age Appeal: Service excellence and diverse food options make it a top choice for people of all ages, from kids to adults.
- Ideal for Gatherings: Suitable for family get-togethers or enjoying original South Coastal meals with friends in Dubai.
| Rating and Reviews | |
| Rate | 3.9 Stars |
| Rating | 1356 Reviews |
| Working hours | 7:30 AM – 11 PM (Mon-Sun) |
| Price | AED 38 per-person |
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| Address | 6th Floor, Food Court, Ansar Mall – Al Ittihad St – Sharjah – United Arab Emirates |
Nadumuttam
The Nadumuttam Restaurant truly lives up to its name, embracing the nature of the traditional architecture of Kerala with its elegant open central courtyard, reminiscent of the ‘Nadumuttam’ found in classic Kerala homes. This inviting space emits a warm and inviting light and is beautifully decorated with oil lamps and uruli filled with water and lotus flowers, adding to the atmosphere.
What immediately grabs your attention is the unique table couches featuring portraits of two legendary actors, Mammootty and Mohanlal, well thought out to cater to both fans, and it has set the stage for a memorable dining experience.
Crispy “fry ums”, a variation of South Indian fried papad is served with pickles of unique spiciness and texture, the recipe for this delicious pickle with savory remnants of ginger and garlic a guarded secret, leaving you craving the hidden ingredients inside.
You can order wheat parotta, fried potatoes, sweet dum chicken biryani, and spicy fish mulakittathu, with skilled kitchen staff who can add dosa for extra taste at one of the top 10 best Kerala restaurants in Dubai.
- Ideal for large families, offering a communal dining experience.
- Captures the essence of Kerala, providing a unique and immersive atmosphere.
- Specializes in seafood delicacies and serves authentic Kerala cuisine.
- Perfect destination for a family outing, replicating the warmth of a traditional Nadumuttam.
| Rating and Reviews | |
| Rate | 3.8 Stars |
| Rating | 513 Reviews |
| Working hours | 10 AM to 12 midnight (Mon, Tue, Wed, Sat, Sun), 12 midnight to 12.30 AM, 10 AM to 12 midnight(Thu), 12 noon to 12 midnight(Fri) |
| Price | AED 45 per-person |
| Services Options | – |
| Address | 4 B St,Al Karama – Dubai – United Arab Emirates |
Manchatti Restaurant
Located in the core of Karama, Sheikh Hamdan Colony, Dubai, Manhattan Restaurant specializes in preparing authentic Kerala-style dishes with regional flavors. Known for its commitment to using traditional masala, the restaurant is called Manchatti, or mud containers in which they serve their delicious creations. This unique approach not only adds an earthy essence to dishes but also ensures a healthier dining experience as it only requires the use of a minimal amount of oil while maintaining the rich nutritional value of the ingredients.
At Manchatti Restaurant, guests can enjoy a delectable display of premium dishes that exemplify the essence of Kerala cuisine. These include the aromatic and nutritious Kadala Curry, the aromatic Fried Egg, the juicy Chicken Curry, the fragrant Biryani, and the spicy Erachi Choru. Each dish is a testament to the culinary expertise and dedication of the kitchen team, offering guests an unforgettable journey through the diverse and authentic flavors of Kerala.
Manchatti Restaurant has undoubtedly carved a niche for itself in Dubai’s dining stage, offering the authentic taste of Kerala in every dish it serves at one of the best Kerala restaurants in Dubai.
- Flavor-packed cuisine using regional and authentic masala.
- Located at Karama, Sheikh Hamdan Colony.
- “Manchatti” refers to mud vessels, and dishes are served in them for an earthy taste.
- Emphasis on healthy cooking with less oil consumption and nutritional benefits.
| Rating and Reviews | |
| Rate | 3.9 Stars |
| Rating | 1864 Reviews |
| Working hours | 7:00 am to 12:00 am (Sunday, Tuesday – Saturday)-7:00 am to 11:30 (Monday) |
| Price | AED 60 per 2 people |
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| Address | دبي12b – Al Karama – Sheikh Hamdan Colony – Dubai – United Arab Emirates |
Kayaloram Restaurant
Kayaloram, a renowned Kerala and South Indian restaurant in Dubai, is a Kerala dish treasure that offers every guest a dining experience worth the buy. With exceptional service and a delicious selection of dishes, this place is a testament to the rich and authentic flavors of Kerala cuisine. Whether you dine in or order home delivery, Kayaloram masterfully captures the essence of Kerala’s culinary traditions in home-cooked dishes.
Guests can enjoy a selection of tasty dishes while enjoying the warm hospitality that has become synonymous with the restaurant.
Among the restaurant’s signature dishes, guests can enjoy a wide range of delectable options including the crispy Kerala Papad, the delicious Vegetable Pakora, the spicy Gobi Chili, the succulent Mushroom Manchurian, the refreshing Hawaiian Salad, and the delicious Chicken Sweet-sour. At Kayaloram, every dish is a culinary masterpiece that embodies the essence of Kerala’s rich culinary heritage at one of the top 10 best Kerala restaurants in Dubai.
- Crispy Kerala Papad
- Delicious Vegetable Pakora
- Spicy Gobi Chili
- Succulent Mushroom Manchurian
- Refreshing Hawaiian Salad
- Delicious Chicken Sweet-sour
| Rating and Reviews | |
| Rate | 3.6 Stars |
| Rating | 1009 Reviews |
| Working hours | 12:00 pm to 12:00 am (Sunday – Wednesday, Saturday)–12:00 pm to 1:00 am (Thursday – Friday) |
| Price | AED 90 per 2 people |
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| Address | D77 – Al Karama – Dubai – United Arab Emirates |
Taste of India Byraviz
Located near Burjuman Metro Station in Dubai, Taste of India has earned an excellent reputation for offering delicious, primarily South Indian, dishes. The varied menu includes options such as aromatic rice dishes, parottas, appams, spicy fresh chicken, aromatic chicken curry, tender idiyappam, delicious prawn curry, and much more. What sets Taste of India apart is not only the affordable ticket price but also the warm and hospitable attitude of the staff who make customers feel at home.
Among the large selection of delicious dishes, the typical dishes from Taste of India stand out. The restaurant takes dignity in serving an exquisite range of South Indian delicacies such as fragrant rice dishes, flaky parottas, soft appams, spicy chili chicken, aromatic chicken curry, mild idiyappam, and aromatic prawn curry.
Guests can expect a friendly and welcoming atmosphere that will enrich their dining experience and make this restaurant an ideal choice for those looking for a quiet and pleasant dinner with their loved ones. Taste of India Byraviz is a trip that combines comfort, authenticity, and a welcoming atmosphere for everyone to enjoy, at one of the top 10 best Kerala restaurants in Dubai.
- Affordable and delicious South Indian cuisine
- Menu includes rice, parotta, appam, chilly chicken, chicken curry, idiyappam, prawns curry, etc.
- Friendly and amicable staff
- Ideal for a peaceful and quiet dinner with loved ones.
| Rating and Reviews | |
| Rate | 4.1 Stars |
| Rating | 1010 Reviews |
| Working hours | From 12- pm to 1-am |
| Price | AED 90 per 2 people |
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| Address | Khalid Bin Al Waleed Road – Al Mankhool – Dubai – United Arab Emirates |
Frequently Asked Questions:
What are some popular dishes in Kerala restaurants in Dubai?
Some popular dishes at Kerala restaurants in Dubai include Kerala Sadya (a traditional vegetarian feast), Karimeen Pollichathu (marinated pearl spot fish), Kozhi Varutharachathu (chicken curry with roasted coconut and spices), Malabar Biryani (fragrant rice dish with chicken, mutton, or vegetables), Appam with Stew, Kerala Parotta, and Ela Ada (a dessert made with rice flour, jaggery, coconut, and cardamom).
Are these Kerala restaurants in Dubai suitable for vegetarians?
Many Kerala restaurants in Dubai offer a variety of vegetarian dishes, including traditional Kerala Sadya, which is a vegetarian feast served on a banana leaf. You can find an array of vegetarian options, such as appam with stew and other vegetable-based dishes, at these restaurants.
Do these restaurants offer home delivery services?
Many of the Kerala restaurants in Dubai offer home delivery services, and some also provide takeaway options. This allows customers to enjoy authentic Kerala cuisine in the comfort of their homes.
Do these restaurants serve alcoholic beverages?
Kerala restaurants in Dubai often do not serve alcoholic beverages, as many traditional Kerala dishes are enjoyed with non-alcoholic beverages like buttermilk or various fruit juices. However, you can check with the individual restaurants for their specific beverage offerings.
What are the food prices at these Kerala restaurants in Dubai?
Food prices at these restaurants can vary, but are generally reasonable. Prices are usually listed per person or per couple, and can range from AED 25 to AED 90 depending on the restaurant and menu options.
Are these restaurants kid-friendly and family-friendly?
Most of these Kerala restaurants are kid friendly and family friendly. They offer a variety of dishes that can cater to different tastes, including gentler options for children, and offer a warm and welcoming atmosphere for family meals.
Final Words
Kerala restaurants offer fascinating tastes through the rich and varied food traditions of Kerala, India. From traditional dishes like Kerala Sadya to delicious seafood dishes like Karimeen Polichathu, these restaurants capture the core of the authentic taste of Kerala.
With a variety of options for vegetarians and vegans alike, with home delivery, and takeout, these places ensure that everyone can sample the flavors of Kerala. They offer a warm and inviting atmosphere, Which makes them perfect for family dinners and events.
Whether you enjoy spicy curries, aromatic biryanis, or savory dishes, these restaurants offer a true celebration of the traditions and flavors of Kerala.
Summiya, content writer, creative writer, poet, and everything in between. passionate about weaving words with simplicity. Beyond love for words, an ardent pet lover.
